School meals

Primary schools menu

Our current primary schools menu is served between October 2017 and April 2018, changing on a 3-weekly cycle.

The price per meal is £2.10, or free to reception, year 1 and year 2 pupils.

Menus may change subject to local needs. Additional daily foods include:

  • seasonal salad bar
  • wholemeal bread
  • alternative desserts such as cheese and crackers, yoghurt or fruit

Week 1 menu

Menu for weeks beginning:

  • 30 October 2017
  • 20 November 2017
  • 11 December 2017
  • 8 January 2018
  • 29 January 2018
  • 26 February 2018
  • 19 March 2018
Monday Tuesday Wednesday Thursday Friday
Minced beef pasty pie Sticky chicken Honey glazed gammon with Yorkshire pudding Cheese and tomato pizza Birds Eye fish fingers
Birds Eye salmon fish fingers Mexican vegetable enchiladas Vegetable pattie Cowboy casserole Rosemary and red onion sausages
Macaroni cheese Tuna and sweetcorn sandwich Jacket potato with a choice of fillings Egg mayonnaise and cress roll Jacket potato with a choice of fillings
Mashed potato Savoury rice Roast potatoes Smiley faces Chips
Organic baked beans Country mixed vegetables Fresh organic carrots Sweetcorn Peas
Sweetcorn Broccoli Fresh seasonal green cabbage Green beans Organic baked beans
Vanilla ice cream tub Lemon and lime shortbread cookie Carrot cake Banana sponge Toffee pudding with custard

Week 2 menu

Menu for weeks beginning:

  • 6 November 2017
  • 27 November 2017
  • 18 December 2017
  • 15 January 2018
  • 5 February 2018
  • 5 March 2018
  • 26 March 2018
Monday Tuesday Wednesday Thursday Friday
Beef burger in a bun Cottage pie Roast chicken with Yorkshire pudding Cheese and tomato pizza Harry Ramsden fish fillet
Quorn burger in a bun Gluten free bubble salmon Southern style Quorn fillet Quorn chilli con carne with rice Birds Eye vegetable fingers
Vegetable and lentil lasagne with garlic bread Jacket potato with a choice of fillings Cheese and cucumber sandwich Jacket potato with a choice of fillings Wholemeal pasta in arrabiata sauce
Oven baked potato wedges Diced potatoes Roast potatoes Potato balls Chips
Cauliflower Country mixed vegetables Fresh organic carrots Organic baked beans Peas
Organic baked beans Sweetcorn Fresh seasonal green cabbage Green beans Sweetcorn
Frozen fruit smoothie Pear and cinnamon sponge with custard Fruity iced sponge Fruit jelly Oat and raisin cookie

Week 3 menu

Menu for weeks beginning:

  • 13 November 2017
  • 4 December 2017
  • 1 January 2018
  • 22 January 2018
  • 19 February 2018
  • 12 March 2018
Monday Tuesday Wednesday Thursday Friday
Organic pork sausages with gravy Chicken and bacon hot pot Roast beef with Yorkshire pudding roast Cheese and tomato pizza Birds Eye fish fingers
Salmon nuggets Vegetarian sausage roll Quorn fillet with Yorkshire pudding Chicken tikka massala with Bombay aloo Quorn shepherd's pie
Vegetarian pasta bake Jacket potato with a choice of fillings Sweet potato and butternut squash bake Jacket potato with a choice of fillings Cheese and cucumber sandwich
Mashed potato Mini waffles Roast potatoes Oven baked potato wedges Chips
Green beans Broccoli Fresh organic carrots Sweetcorn Peas
Organic baked beans Country mixed vegetables Fresh seasonal green cabbage Carrot and swede mix Cauliflower
Apple streusel bake and custard Caramel tart Peach muffin Frozen yoghurt Orange and cocoa sponge with cocoa sauce

You can download these menus below: