School meals

Primary schools menu

Our current primary schools menu is served between October 2018 and April 2019, changing on a 3-weekly cycle.

The price per meal is £2.10, or free to reception, year 1 and year 2 pupils.

Menus may change subject to local needs. Additional daily foods include:

  • seasonal salad bar
  • wholemeal bread
  • alternative desserts such as cheese and crackers, yoghurt or fruit

(v) = suitable for vegetarians

Week 1 menu

Menu for weeks beginning:

  • 29 October
  • 19 November
  • 10 December
  • 7 January
  • 28 January
  • 11 March
  • 1 April
Monday Tuesday Wednesday Thursday Friday
Beef burger in a bun Organic pork sausages Roast turkey with stuffing and Yorkshire pudding Homemade cheese and tomato pizza Birds Eye fish fingers
Homemade fish pie Lentil and vegetable lasagne with garlic bread (v) Quorn fillet (v) Couscous and roasted vegetables (v) Spanish omelette (v)
Quorn hot dog (v) Jacket potato with a choice of filling (v) Cauliflower cheese (v) Jacket potato with a choice of filling (v) Tomato and vegetable pasta bake (v)
Oven baked potato wedges Mashed potatoes Roast potatoes Curly fries Chips
Baked beans Green beans Fresh organic carrots Sweetcorn Peas
Peas Cauliflower Fresh cabbage Broccoli Baked beans
Ice cream tub Sekwila's sponge and custard Jam bun Banoffee cake Apple and blackberry crumble

Week 2 menu

Menu for weeks beginning:

  • 5 November
  • 26 November
  • 17 December
  • 14 January
  • 4 February
  • 25 February
  • 18 March
Monday Tuesday Wednesday Thursday Friday
Spaghetti Bolognese Barbeque chicken Roast beef with Yorkshire pudding Homemade cheese and tomato pizza Harry Ramsden's fish fillet
Salmon fish fingers Arrabiata pasta (v) Vegetarian sausages (v) Quorn dippers (v) Spinach, sweet potato and lentils with naan bread (v)
Vegetable enchiladas (v) Jacket potato with a choice of filling (v) Cheese and onion pasty (v) Jacket potato with a choice of filling (v) Vegetarian sausage roll (v)
Curly fries Vegetable rice Roast potatoes Oven baked potato wedges Chips
Broccoli Fresh cabbage Fresh organic carrots Green beans Baked beans
Mixed vegetables Sweetcorn Cauliflower Sweetcorn Peas
Organic apple lolly Cocoa sponge and sauce Rice pudding Raspberry muffin Vanilla sponge and custard

Week 3 menu

Menu for weeks beginning:

  • 12 November
  • 3 December
  • 3 January
  • 21 January
  • 11 February
  • 4 March
  • 25 March
Monday Tuesday Wednesday Thursday Friday
Barbeque pulled pork in pitta bread Chicken jalfrezi Roast gammon with Yorkshire pudding Homemade cheese and tomato pizza Birds Eye fish fingers
Macaroni cheese (v) Sole bites Vegetable fingers (v) Vegetable biryani (v) Lamb grill
Quorn plait (v) Jacket potato with a choice of filling (v) Cheese and baked bean Yorky boat (v) Jacket potato with a choice of filling (v) Quorn meatballs and pasta (v)
Potato puffs Savoury rice Roast potatoes Potato smiles Chips
Baked beans Mixed vegetables Fresh organic carrots Sweetcorn Baked beans
Green beans Broccoli Fresh cabbage Cauliflower Peas
Frozen yoghurt Marble sponge and custard Fruit trifle Carrot cake Sultana cookie

You can download these menus below: