School meals

Primary schools menu

Our current primary schools menu is served between September 2020 and April 2021.

The price per meal in schools is £2.20, or free to reception, year 1 and year 2 pupils.

Prices and menus may be different in academies.

Menus may change subject to local needs. Additional daily foods include:

  • seasonal salad bar
  • wholemeal bread
  • alternative desserts such as yoghurt or fruit

For information on allergens in this menu, please contact your school for an allergen report.

3-week cycle of menus

Week 1 begins Week 2 begins Week 3 begins
2 September 7 September 14 September
21 September 28 September 5 October
12 October 19 October 2 November
9 November 16 November 23 November
30 November 7 December 14 December
4 January 11 January 18 January
25 January 1 February 8 February
22 February 1 March 8 March
15 March 22 March 29 March

This term we are providing separate menus for schools where pupils eat in dining halls and those where pupils eat in classrooms for social distancing.

Week 1 menu for meals in dining halls

Monday Tuesday Wednesday Thursday Friday
Cowboy casserole with rice and broccoli Spaghetti Bolognaise with country mixed vegetables Roast chicken with Yorkshire pudding, roast potatoes and carrots Homemade pizza with smiley faces and sweetcorn cobette Fish fingers with chips and peas
Jacket potato with tuna or cheese and mixed salad and coleslaw Veggie fingers with smiley faces and sweetcorn cobette Roast Quorn fillet with Yorkshire pudding, roast potatoes and carrots Cheese filling packed lunch Jacket potato with tuna or cheese and mixed salad and coleslaw
Berry iced sponge Marble cake and custard Fruit jelly Orange shortbread Frozen yoghurt

Week 2 menu for meals in dining halls

Monday Tuesday Wednesday Thursday Friday
Vegetarian sausage roll with diced potato and sweetcorn Chicken and leek hotpot with broccoli Roast gammon with Yorkshire pudding, roast potatoes and carrots Homemade pizza with potato wedges and sweetcorn Fish fingers with chips and baked beans
Jacket potato with tuna or cheese and mixed salad and coleslaw Vegetable pasta bake with sweetcorn Roast Quorn fillet with Yorkshire pudding, roast potatoes and carrots Tuna filling packed lunch Jacket potato with tuna or cheese and mixed salad and coleslaw
Toffee sponge and custard Fruit jelly Oat and raisin cookie Banana muffin Fruit smoothie

Week 3 menu for meals in dining halls

Monday Tuesday Wednesday Thursday Friday
Macaroni cheese with peas Chicken curry with rice and mixed vegetables Roast chicken with Yorkshire pudding, roast potatoes and carrots Homemade pizza with potato puffs and broccoli Fish fingers with chips and peas
Jacket potato with tuna or cheese and mixed salad and coleslaw Quorn dippers with potato puffs and broccoli Roast Quorn fillet with Yorkshire pudding, roast potatoes and carrots Cheese filling packed lunch Jacket potato with tuna or cheese and mixed salad and coleslaw
Carrot cake Apple sponge and custard Fruit jelly Flapjack Fruit cocktail and ice cream

Week 1 menu for meals in classrooms

Monday Tuesday Wednesday Thursday Friday
Ham bread roll with a fresh fruit pot and veggie sticks Chicken wrap with a fresh fruit pot and veggie sticks Beef burger with potato wedges and cucumber sticks served in a box Ham sandwich with a fresh fruit pot and veggie sticks Fish fingers with chips and sweetcorn cobette served in a box
Cheese bread roll with a fresh fruit pot and veggie sticks Cheese wrap with a fresh fruit pot and veggie sticks Vegetarian sausage roll with potato wedges and carrot sticks served in a box Cheese sandwich with a fresh fruit pot and veggie sticks Vegetable fingers with chips and sweetcorn cobette served in a box
Tuna mayo bread roll with a fresh fruit pot and veggie sticks Tuna mayo wrap with a fresh fruit pot and veggie sticks Tomato and vegetable pasta pot served in a box Tuna mayo sandwich with a fresh fruit pot and veggie sticks  
Frozen yoghurt Orange shortbread Fruit jelly Marble muffin Berry muffin

Week 2 menu for meals in classrooms

Monday Tuesday Wednesday Thursday Friday
Ham bread roll with a fresh fruit pot and veggie sticks Chicken wrap with a fresh fruit pot and veggie sticks Cheese and tomato pizza slice, potato puffs and sweetcorn cobette served a box Ham sandwich with a fresh fruit pot and veggie sticks Fish fingers with chips and sweetcorn cobette served in a box
Cheese bread roll with a fresh fruit pot and veggie sticks Cheese wrap with a fresh fruit pot and veggie sticks Vegetarian sausage roll with potato puffs and carrot sticks served in a box Cheese sandwich with a fresh fruit pot and veggie sticks Vegetable fingers with chips and sweetcorn cobette served in a box
Tuna mayo bread roll with a fresh fruit pot and veggie sticks Tuna mayo wrap with a fresh fruit pot and veggie sticks Tomato and vegetable pasta pot served in a box Tuna mayo sandwich with a fresh fruit pot and veggie sticks  
Fruit smoothie Banana muffin Oat and raisin cookie Fruit jelly Toffee cake

Week 3 menu for meals in classrooms

Monday Tuesday Wednesday Thursday Friday
Ham bread roll with a fresh fruit pot and veggie sticks Chicken wrap with a fresh fruit pot and veggie sticks Quorn hot dog with potato smiles and sweetcorn cobette served a box Ham sandwich with a fresh fruit pot and veggie sticks Fish fingers with chips and sweetcorn cobette served in a box
Cheese bread roll with a fresh fruit pot and veggie sticks Cheese wrap with a fresh fruit pot and veggie sticks Vegetarian sausage roll with potato smiles and carrot sticks served in a box Cheese sandwich with a fresh fruit pot and veggie sticks Vegetable fingers with chips and sweetcorn cobette served in a box
Tuna mayo bread roll with a fresh fruit pot and veggie sticks Tuna mayo wrap with a fresh fruit pot and veggie sticks Tomato and vegetable pasta pot served in a box Tuna mayo sandwich with a fresh fruit pot and veggie sticks  
Ice cream pot Flapjack Fruit jelly Apple muffin Marble cake