School meals

Primary schools menu

Our current primary schools menu is served between April 2018 and October 2018, changing on a 3-weekly cycle.

The price per meal is £2.10, or free to reception, year 1 and year 2 pupils.

Menus may change subject to local needs. Additional daily foods include:

  • seasonal salad bar
  • wholemeal bread
  • alternative desserts such as cheese and crackers, yoghurt or fruit

(v) = suitable for vegetarians

Week 1 menu

Menu for weeks beginning:

  • 16 April
  • 7 May
  • 4 June
  • 25 June
  • 16 July
  • 17 September
  • 8 October
Monday Tuesday Wednesday Thursday Friday
Beef burger in a bun Barbecue chicken Roast gammon with Yorkshire pudding Homemade cheese and tomato pizza Birds Eye fish fingers
Quorn burger in a bun (v) Salmon fillet Quorn fillet (v) Stuffed pepper (v) Vegetable bean pattie (v)
Tomato and vegetable pasta bake (v) Vegetable chow mein (v) Cheese and red onion wrap (v) Jacket potato with a choice of filling (v) Egg and cress sandwich (v)
Oven baked potato wedges Savoury rice Roast potatoes Herby diced potatoes Chips
Organic baked beans Country mixed vegetables Fresh organic carrots Corn on the cob Peas
Green beans Fresh broccoli Fresh spring greens Mixed salad Organic baked beans
Frozen fruit smoothie Cookie Iced fruit sponge Banoffee mousse Cocoa sponge and sauce

Week 2 menu

Menu for weeks beginning:

  • 23 April
  • 14 May
  • 11 June
  • 2 July
  • 23 July
  • 3 September
  • 24 September
  • 15 October
Monday Tuesday Wednesday Thursday Friday
Meatballs in tomato sauce Chicken curry Roast beef with Yorkshire pudding Homemade cheese and tomato pizza Harry Ramsden fish fillet
Barbecue pulled pork wrap Birds Eye salmon fish fingers Vegetarian sausages (v) Vegetable chilli and rice (v) Quorn dippers (v)
Macaroni cheese (v) Cheese and cucumber sandwich (v) Jacket potato with a choice of filling (v) Tuna and sweetcorn wrap Jacket potato with a choice of filling (v)
Smiley faces Rice Roast potatoes Noisette potatoes Chips
Sweetcorn Fresh broccoli Fresh cabbage Country mixed vegetable Organic baked beans
Fresh organic carrots Cauliflower Roasted vegetables Green beans Peas
Pancakes with mango coulis Carrot and orange cake Ice cream tub Fruit jelly Sekwila's sponge and custard

Week 3 menu

Menu for weeks beginning:

  • 30 April
  • 21 May
  • 18 June
  • 9 July
  • 10 September
  • 1 October
Monday Tuesday Wednesday Thursday Friday
Organic pork sausages Pasta Bolognese Roast chicken with stuffing and Yorkshire pudding Homemade cheese and tomato pizza Birds Eye fish fingers
Beef stir fry Seaside salmon fillet Quorn roast (v) Vegetarian sausage roll (v) Broccoli and cheese quiche (v)
Quorn fillet (v) Jacket potato with a choice of filling (v) Tuna and sweetcorn wrap Jacket potato with a choice of filling (v) Vegetable fingers (v)
Mashed potato Garlic and herb diced potatoes Roast potatoes Oven baked potato wedges Chips
Carrot and swede mix Sweetcorn Fresh spring greens Organic baked beans Peas
Organic baked beans Fresh broccoli Fresh organic carrots Corn on the cob Salad
Banana muffin Frozen yoghurt Peaches and ice cream Fruit trifle Marble cake and custard

You can download these menus below: