School meals

Primary schools menu

Our current primary schools menu is served between April 2017 and October 2017, changing on a 3-weekly cycle.

The price per meal is £2.10, or free to reception, year 1 and year 2 pupils.

Menus may change subject to local needs. Additional daily foods include:

  • seasonal salad bar
  • wholemeal bread
  • alternative desserts such as cheese and crackers, yoghurt or fruit

Week 1 menu

Menu for weeks beginning:

  • Tuesday 18 April 2017
  • Monday 8 May 2017
  • Monday 5 June 2017
  • Monday 26 June 2017
  • Monday 17 July 2017
  • Monday 4 September 2017
  • Monday 25 September 2017
  • Monday 16 October 2017
Monday Tuesday Wednesday Thursday Meat Free Friday
Organic pork sausages served with gravy Homemade braised chicken with jollof rice Roast chicken with Yorkshire pudding Homemade cheese and tomato pizza Birds eye fish fingers
Homemade southern coated salmon fillet Cheesy vegetable wrap stack Quorn fillet Homemade Spanish omelette Homemade tomato and basil pasta
Homemade macaroni cheese Jacket potato with a choice of fillings Fresh egg roll Jacket potato with a choice of fillings Tuna mayonnaise wrap
Creamy mashed potatoes Paprika and garlic diced potato Roasted potatoes Sauté potatoes Chips
Carrot and swede mix,
organic baked beans
Fresh cauliflower,
sweetcorn cobettes
Fresh organic carrots,
spring greens
Fresh broccoli,
organic baked beans
Peas,
fresh organic carrots
Frozen fruit smoothie Homemade oat and raisin cookie Homemade carrot cake Homemade fruit muffin Homemade citrus sponge with custard

Week 2 menu

Menu for weeks beginning:

  • Monday 25 April 2017
  • Monday 15 May 2017
  • Monday 12 June 2017
  • Monday 3 July 2017
  • Monday 24 July 2017
  • Monday 11 September 2017
  • Monday 2 October 2017
Monday Tuesday Wednesday Thursday Meat Free Friday
Organic beef burger in a bun BBQ chicken Honey glazed gammon with Yorkshire pudding Homemade cheese and tomato pizza Harry Ramsden's battered fish fillet
Homemade Mexican Quorn tortilla Lemon and pepper salmon fillet Rosemary and red onion sausages Homemade mild vegetable curry with rice Homemade vegetarian meatball and pasta bake
Cheese and spinach tortellini in homemade tomato sauce Cheese and cucumber sandwich Tuna mayonnaise wrap Jacket potato with a choice of fillings Jacket potato with a choice of fillings
Cajun potato wedges Savoury rice Roasted potatoes Organic whole grain pasta Chips
Mixed vegetables,
organic baked beans
Carrot and swede mix,
fresh broccoli
Fresh organic carrots,
spring greens
Fresh cauliflower,
sweetcorn
Organic baked beans,
peas
Ice cream tub Homemade apple crumble with custard Fruit jelly Homemade jam and coconut sponge Homemade cocoa and orange sponge with cocoa sauce

Week 3 menu

Menu for weeks beginning:

  • Monday 2 May 2017
  • Monday 22 May 2017
  • Monday 19 June 2017
  • Monday 10 July 2017
  • Monday 18 September 2017
  • Monday 9 October 2017
Monday Tuesday Wednesday Thursday Meat Free Friday
Homemade beef lasagne with garlic bread Homemade chicken curry Roast beef with Yorkshire pudding Homemade Neopolitan pizza Birds eye fish fingers
Homemade salmon patty Vegetarian sausage roll Southern Quorn fillet Sweet and sour Quorn with noodles Homemade summer vegetable flan
Jacket potato with a choice of filling Homemade vegetable goulash Homemade chickpea and lentil harira Jacket potato with a choice of fillings Homemade Mediterranean vegetable pasta bake
Smiley faces Rice Roasted potatoes Potato balls Chips
Organic baked beans,
carrot and swede mix
Mixed vegetables,
fresh broccoli
Fresh organic carrots,
spring greens
Green beans,
organic baked beans
Peas,
sweetcorn
Peaches and ice cream Homemade banana sponge Frozen fruit yoghurt Homemade marble sponge with custard Homemade orange shortbread cookie

You can download these menus below: